Every layer is mixed the morning it's ordered — no freezers, no shortcuts. Pick a favourite from today's batch, or tell us what you're celebrating and we'll design it around you.
A rotating stand of what's baking right now — swipe through and add a slice to your box.
Flour & Bloom began with birthday cakes for neighbours and grew one recommendation at a time. We still bake in small batches, still hand-pipe every border, and still taste-test before a single order leaves the kitchen.
No fondant sheets, no packet mixes — just butter, eggs, and enough patience to get the crumb right.
Add items from the menu, or describe a custom cake below — either way, this goes straight to our kitchen queue.
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